Food Industry Economics

Transformation of human potential of Ukraine in the conditions of military challenges

3-14

pdf

Mechanism for ensuring financial stability as a complex of measures and instruments to support the financial status of agricultural enterprises

46-57

pdf (Українська)

Integration of food security management tools into the modern agricultural management system

78-86

pdf (Українська)

Cluster approach in innovative development of an enterprise

58-64

pdf (Українська)

Development of innovation in the public sector of Ukraine: institutional dynamics and political determinants

65-77

pdf (Українська)

Methodical support for diagnostics of exogenous dependence of agro-industrial market systems in conditions of challenges and threats

15-28

pdf (Українська)

Evolution of the online food delivery market in Ukraine: challenges and opportunities

29-45

pdf

Conceptual model of quality management of tourist services in the conditions of digitalization “Synergy between human factor and artificial intelligence”

87-93

pdf (Українська)

Spatial design and service in theme hotels: a systematic approach to guest experience formation

94-106

pdf (Українська)

Sustainable development of recreational complexes in rural areas: e-business planning based on wine recreation with tasting practices in the hospitality industry

107-113

pdf (Українська)

Mobile booking applications and their impact on the hotel and restaurant services market

114-120

pdf (Українська)

Digitalization of the tourism industry of Ukraine: realities and prospects

121-129

pdf (Українська)

Integration of robotic systems into the technological processes of restaurant enterprises

130-139

pdf (Українська)

Features of using virtual and augmented reality technologies as a tool for public tourism management

140-147

pdf (Українська)

Mechanisms of state administration and regulation of digital communication processes of local self-government bodies in Ukraine

148-158

pdf (Українська)

Food Industry Economics

Current Issue

Наукові проблеми трансформації економічних систем і становлення ринкової економіки

Transformation of human potential of Ukraine in the conditions of military challenges

Сучасні проблеми економіки підприємств

Mechanism for ensuring financial stability as a complex of measures and instruments to support the financial status of agricultural enterprises

Теоретичні та практичні аспекти менеджменту

Integration of food security management tools into the modern agricultural management system

Інноваційно-інвестиційні проблеми

Cluster approach in innovative development of an enterprise

Development of innovation in the public sector of Ukraine: institutional dynamics and political determinants

FORMATION AND DEVELOPMENT OF FOOD MARKET

Methodical support for diagnostics of exogenous dependence of agro-industrial market systems in conditions of challenges and threats

Evolution of the online food delivery market in Ukraine: challenges and opportunities

Relevant aspects of development of hotels and restaurants and tourism

Conceptual model of quality management of tourist services in the conditions of digitalization “Synergy between human factor and artificial intelligence”

Spatial design and service in theme hotels: a systematic approach to guest experience formation

Sustainable development of recreational complexes in rural areas: e-business planning based on wine recreation with tasting practices in the hospitality industry

Mobile booking applications and their impact on the hotel and restaurant services market

Digitalization of the tourism industry of Ukraine: realities and prospects

Integration of robotic systems into the technological processes of restaurant enterprises

Peculiarities of functioning and development of public management and administr

Features of using virtual and augmented reality technologies as a tool for public tourism management

Mechanisms of state administration and regulation of digital communication processes of local self-government bodies in Ukraine