Food Science and Technology

ISSN-print: 2073-8684
ISSN-online: 2409-7004
ISO: 26324:2012
Archives

Vol 20 No 1 (2026)

Published: 2026-04-16

THE POTENTIAL OF THE JUPITER GRAPE FOR THE PRODUCTION OF ROSE WINES AND BIOACTIVE EXTRACTS

M. Bilko, V. Kucherenko, S. Gunko, I. Dobonii, A. Shevchenko, L. Melnyk, N. Frolova, V. Olishevsky, O. Lytovchenko

47-55

Exploring the microbial ecology in rum production: quantita-tion, diversity, and significance

Tinashe Mangwanda, Ryan J. Batley, Joel B. Johnson, Steve Jackson, Tyryn McKeown, Frank Vriesekoop, Mani Naiker

56-68

EVALUATION OF THE CONTENT AND COMPOSITION OF ESSENTIAL OIL OF AROMATIC AND BITTER HOP VARIETIES

L. Protsenko, N. Koshitska, S. Ryzhuk, O. Svirchevska, A. Bober, L. Janse, I. Bober

78-86

THE USE OF VEGETABLE POMACE IN THE PRODUCTION OF FUNCTIONAL FOOD AND FEED PRODUCTS

B. Iegorov, A. Iegorova, A. Makarynska, M. Kashkano, F. Marchenkov

87-92

TECHNOLOGIES OF PACKAGED WATER FOR HOSPITALITY INSTITUTIONS

О. Dulka, V. Prybylskyi, О. Shydlovska, V. Tsyrulnikova, O. Fedosov

101-107

INNOVATIVE TECHNOLOGY FOR HIGH–QUALITY DIETARY COLD SWEET DISHES USING PLANT POWDERS FROM BEETROOT AND BLUEBERRIES

O. Niemirich, О. Kuzmin, S. Tymoshchuk, L. Sarakun, K. Bakhlukova, O. Zaslavskyi, A. Kuzmin

108-122

DEVELOPMENT OF AN OPTIMAL RECIPE FOR LIVER-VEGETABLE PATE

K. Derevianko, N. Povarova, G. Stankevych, N. Derevianko, I. Melnykova

123-133

PROCESSES OF BREAD BAKING IN OVEN CHAMBERS: CONTINUA-DISCRETE MODELING

V. Piddubny, I. Stadnyk, V. Fedoriv, S. Kraievska, А. Sabadosh, V. Kovbasa

144-154