Food Science and Technology

ISSN-print: 2073-8684
ISSN-online: 2409-7004
ISO: 26324:2012
Archives

Vol 17 No 1 (2023)

Published: 2023-07-17

SPONGE CAKE ENRICHED WITH BEETROOT POWDER AND CHARD PUREE: NUTRITIONAL AND SENSORY QUALITIES

T. Holovko, O. Bordunova, N. Bolhova, O. Vasylenko, Yu. Nazarenko, V. Prymenko

PDF

STUDY OF WAYS TO REDUCE THE VISCOSITY OF SUNFLOWER LECITHIN

A. Demydova, V. Yevlash, O. Аksonova, O. Priss

PDF

WILD FRUITS OF AZERBAIJAN AS RAW MATERIALS FOR BIOADDITIVES

E. Farzaliyev, A. Dubyna

PDF

THE MINERAL COMPOSITION OF POTATOES AND ITS INFLUENCE ON THE DARKENING OF TUBERS PULP

S. Gunko, P. Vakuliuk, О. Naumenko, А. Bober, V. Boroday, V. Nasikovskyi, О. Muliar

PDF

INVESTIGATION OF THE FUNCTIONAL PROPERTIES OF WAXI WHEAT FLOUR

A. Zaparenko, V. Dorozhko, S. Didenko, O. Holyk, А. Novik

PDF

PRODUCTION OF SPECIFIC FLOUR FOR FROZEN PRODUCTS BY FLOUR STREAMS BLENDING

D. Zhygunov, S. Sots, Y. Barkovska, Jiguo Liu, Fengcheng Wang, Xinxin Liu, Zhibing Wang, Xiyan Li

PDF

CAVITATION TECHNOLOGY FOR INTENSIFICATION OF PLANT RAW MATERIALS EXTRACTION

L. Avdieieva, A. Makarenko, T. Turchyna, H. Dekusha, М. Коzаk

PDF

LACTOSE-FREE ICE CREAM TECHNOLOGY BASED ON SECONDARY DAIRY RAW MATERIALS

A. Trubnikova, O. Chabanova, T. Sharakhmatova, S. Bondar, T. Nedobiichuk

PDF

INFLUENCE OF MODERN STABILIZATION METHODS ON QUALITY VARIETAL WHITE WINES FROM UKRAINIAN BREEDING GRAPE

O. Tkachenko, T. Suhachenko, O. Kananykhina

PDF