Food Science and Technology

ISSN-print: 2073-8684
ISSN-online: 2409-7004
ISO: 26324:2012
Archives

Vol 17 No 2 (2023)

Published: 2023-10-11

REGULATION OF FUNCTIONAL FOODS IN UKRAINE AND THE WORLD. PROSPECTS FOR THE USE OF POSTBIOTICS AS FUNCTIONAL INGREDIENTS

A. Kapustian, N. Cherno, K. Naumenko, L. Gural, S. Osolina

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COMPARATIVE EVALUATION AND STUDING OF SOME INDIGENOUS AND INTRODUCED RED GRAPE VARIETIES

H. Fataliyev, Y. Lazgiyev, M. İmamguliyeva, E. Haydarov, Sh. Fataliyeva, Sh. Huseynova, S. Agayeva, S. İsganderova, A. Askarova, İ. Askarova

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RESEARCH OF SOYBEAN SEED QUALITY INDICATORS

O. Sokolovskaya, L. Valevskaya

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OBTAINING ANTIOXIDANTS FROM FOOD INDUSTRY WASTE AND THEIR USE IN FATS

A. Demydova, S. Molchenko, T. Berezka, O. Piven, O. Chumak, O. Аksonova

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COMPARATIVE ESTIMATION OF THE QUALITY OF UKRAINIAN AND EUROPEAN HOP PELLETS

L. Protsenko, S. Ryzhuk, N. Koshitska, M. Lyashenko, А. Bober, S. Gunko, V. Kazmirchuk

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UPTAKE EFFICIENCY OF NATURAL ANTIOXIDANTS INTO CHICKEN BREAST MEAT

Jamal S. Khurshid, Annette Creedon, Yunus Khatri, Martin Anderson, Frank Vriesekoop

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PROSPECTS OF THE USE OF NON-TRADITIONAL VEGETABLE RAW MATERIALS IN THE PRODUCTION OF CONFECTIONERY PRODUCTS

S. Usatiuk, A. Bozhko

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RESEARCH OF HARD CHEESE RIPENING REGIMES AS A FUNCTION OF THE COMPOSITION OF BACTERIAL STARTER CULTURES

N. Shulga, A. Bovkun, О. Naumenko

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TECHNOLOGICAL INDICATORS FORMATION OF THE WINTER WHEAT GRAIN QUALITY UNDER THE CONDITIONS OF AGRICULTURE ENVIRONMENTALIZATION OF THE STEPPE OF UKRAINE

Y. Yurkevych, N. Valentiuk, G. Stankevych, А. Kats

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