Food Science and Technology

ISSN-print: 2073-8684
ISSN-online: 2409-7004
ISO: 26324:2012
Archives

Vol 18 No 3 (2024)

Published: 2024-09-25

POSSIBILITIES TO REDUCE THE SALT CONTENT IN DAIRY PRODUCTS

Andreja ČanžekMajhenič

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NUTRITIONAL PROPERTIES OF SEEDS OF RELATED SPECIES OF THE GENUS PHASEOLUS L.

O. Bezuhla, L. Kobyzeva, S. Sylenko, V. Pozniakov, T. Sheliakina

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MONITORING OF RESEARCH ON THE CHEMICAL COMPOSITION OF WHITE ROOT CROPS

S. Lehnert, V. Zaytseva, A. Dubinina, M. Mardar, T. Kuklina, O. Cherevko, T. Letuta, L. Tatar

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PREDICTING THE SHELF LIFE OF SUNFLOWER MEAL USING KINETIC MODELS

T. Matveeva, V. Papchenko, P. Petik, N. Staroselska, V. Khareba, O. Khareba

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OBTAINING AND CHARACTERIZATION OF THE CURCUMIN COMPLEX WITH XYLAN

N. Cherno, K. Naumenko, K. Yershova

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SEED TRAITS IN CONFECTIONERY TYPE SUNFLOWER VARIETIES AND HYBRIDS

О. Polyakov, К. Vedmedeva, І. Poliakova, T. Taranets

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HYBRID APPROACH TO ASSESSING THE UNCERTAINTY OF MEASURING INDICATORS OF BIOLOGICAL SAFETY OF AGRICULTURAL RAW MATERIALS

B. Zhukov, A. Мakarynska, T. Strahova, О. Koshovenko

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JUSTIFICATION OF SELECTION DIFFERENT TYPES AND HYBRIDS OF TOMATOES FOR DRYING

O. Zavadska, N. Iliuk, S. Gunko, V. Nasikovskyi, A. Ivanytska, C. Semenenko, V. Mykhailyn

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VALIDATION OF A CHROMATOGRAPHIC METHOD FOR THE MCPD DETERMINATION IN VEGETABLE OILS

A. Kapustian, N. Dotsenko, K. Naumenko, L. Gural, V. Lysyuk

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