Food Science and Technology

ISSN-print: 2073-8684
ISSN-online: 2409-7004
ISO: 26324:2012
Archives

Vol 18 No 1 (2024)

Published: 2024-04-10

MICROBIOMES OF HUMAN, LIVESTOCK ANIMAL GASTROINTESTINAL TRACT, FOOD PRODUCTS AND COMPOUND FEEDS: CONNECTIONS AND IMPACTS. PART 2

B. Iegorov, А. Iegorova, K. Yeryganov

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PROBIOTIC MICROORGANISMS IN BREAD SOURDOUGHS

D. Holubchyk, A. Khablenko, O. Dugan, S. Danylenko, A. Korzhenivska

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THE EFFECT OF LOW HEATING TEMPERATURES ON CASEIN WHEY PROTEINS

V. Yukalo, K. Datsyshyn, L. Storozh

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USE OF OAK ALTERNATIVE PRODUCTS IN VINIFICATION

V. Aleksovych, О. Tkachenko

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EFFECT OF 137CS ON FATTY ACID COMPOSITION IN COW`S MILK

V. Danchuk, S. Midyk, V. Korniyenko, O. Danchuk, V. Ushkalov, V. Morozova

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THE INFLUENCE OF STARCH PRODUCTS ON THE RHEOLOGI-CAL, PHYSICAL AND CHEMICAL PROPERTIES OF YOGURT

G. Polishchuk, T. Sharakhmatova, A. Marinin, O. Ivashchenko, R. Svуatnenko

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FORMATION OF FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF THE FILM FROM INTESTINAL RAW MATERIALS DURING THE DRYING PROCESS

A. Pak, V. Оnishchenko, М. Yancheva, А. Оnyshchenko, N. Grynchenko, А. Pak, S. Inzhyyants

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INVESTIGATION OF REGULARITIES OF THE FILTRATION DRYING KINETICS OF COFFEE PRODUCTION WASTE

O. Ivashchuk, V. Atamanyuk, R. Chyzhovych

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