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Анотація
Одним із нових методів сушіння є використання мікрохвильового випромінювання. Мета роботи – вивчити режими сушіння насіння ріпаку електромагнітним випромінюванням надвисокочастотного діапазону в поєднанні з фільтрацією. Проведені дослідження показали, що температура насіння при максимальній потужності мікрохвиль підвищується в цілому в 1,5...1,8 рази швидше, ніж при половинній потужності. Чим більша вологість насіння, тим підвищення температури збільшується швидше. Після кожного циклу продування, який становив 15 секунд, температура знижувалася на 8-12 oC і циклічно стабілізувалася. Експериментальні дані можуть бути враховані при розробці конструкцій малогабаритних сушарок для сільськогосподарських підприємств і фермерів.
Ключові слова:
мікрохвильова енергія, конвективне продування, насіння ріпаку, температура сушіння
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Як цитувати
Бандура, В., & Безбах, І. (2023). ДОСЛІДЖЕННЯ КОМБІНОВАНОГО СУШІННЯ НАСІННЯ РІПАКУ З ВИКОРИСТАННЯМ МІКРОХВИЛЬОВОЇ ЕНЕРГІЇ. Scientific Works, 87(1), 150-157. https://doi.org/10.15673/swonaft.v87i1.2706
Розділ
Статті
Посилання
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2. De Oliveira, A.M.R.C.B., Yu, P. (2022). Research progress and future study on physicochemical, nutritional, and structural characteristics of canola and rapeseed feedstocks and co-products from bio-oil processing and nutrient modeling evaluation methods. Crit. Rev. Food Sci. Nutr. 1-7. https://doi.org/10.1080/10408398.2022.2033686
3. Yang, R., Xue, L., Zhang, L., Wang, X., Qi, X., Jiang, J., Yu, L., Wang, X., Zhang, W., Zhang, Q., et al. (2019). Phytosterol Contents of Edible Oils and Their Contributions to Estimated Phytosterol Intake in the Chinese Diet. Foods, 8, 334. https://doi.org/10.3390/foods8080334
4. Lannuzel, C., Smith, A., Mary, A., Della Pia, E.; Kabel, M., de Vries, S. (2022). Improving fiber utilization from rapeseed and sunflower seed meals to substitute soybean meal in pig and chicken diets: A review. Anim. Feed Sci. Technol. 285, 115213. https://doi.org/10.1016/j.anifeedsci.2022.115213
5. Paziuk, V.M., Liubin, M.V., Yaropud, V.M., Tokarchuk, O.A., Tokarchuk, D.M. (2018). Research on the rational regimes of wheat seeds drying. INMATEH – Agricultural Engineering, 12, 39-48. https://doi.org/10.35633/INMATEH-58-33
6. Bezbah, I., Zykov, A., Mordynskyi, V., Osadchuk, P., Phylipova, L., Bandura, V., Yarovyi, I., Marenchenko, E. (2022). Designing the structure and determining the mode characteristics of the grain dryer based on thermosiphons. Eastern-european Journal of Enterprise Technologies, 2(8 (116)), 54-61. https://doi.org/10.15587/1729-4061.2022.253977
7. Burdo, O., Bezbah, І., Kepin, N., Zykov, A., Yarovyi, I., Gavrilov, A., Bandura, V., Mazurenko, I. (2019). Studying the operation of innovative equipment for thermomechanical treatment and dehydration of food raw materials. Eastern-European Journal of Enterprise Technologies, 5(11-101), 24-32. https://doi.org/10.15587/1729-4061.2019.178937
8. Bandura, V., Mazur, V., Yaroshenko, L., Rubanenko, O.(2019). Research On Sunflower Seeds Drying Process In A Monolayer Tray Vibration Dryer Based On Infrared Radiation. INMATEH - Agricultural Engineering, 57(1), 233-242.
9. Bulgakov, V., Bandura, V., Arak, M., Olt, J. (2018). Intensification of rapeseed drying process through the use of infrared emitters. Agronomy Research, 16(2), 349-356; http://dx.doi.org/10.15159/ar.18.054
10. Bandura, V., Kalinichenko, R., Kotov, B., Spirin, A. (2018). Theoretical rationale and identification of heat and mass transfer processes in vibration dryers with IR-power supply, Eastern European Journal of Enterprise Technologies, 4/8 (94), 50-58. https://doi.org/10.15587/1729-4061.2018.139314
11. Burdo, O., Bandura, V., Zykov, A., Zozulyak, I., Levtrinskaya, J., Marenchenko, E. (2017). Development of wave technologies to intensify heat and mass transfer processes, Eastern-European Journal of Enterprise Technologies, 4/11 (88), 34-42. https://doi.org/10.15587/1729-4061.2017.108843
12. Guzik, P., Kulawik, P., Zając, M., Migdał, W. (2022). Microwave applications in the food industry: an overview of recent developments, Critical Reviews in Food Science and Nutrition, 62:29, 7989-8008; https://doi.org/10.1080/10408398.2021.1922871
13. An, N-n., Li, D., Wang, L.-j., Wang, Y. (2022). Factors affecting energy efficiency of microwave drying of foods: an updated understanding, Critical Reviews in Food Science and Nutrition. DOI: 10.1080/10408398.2022.2124947. https://doi.org/10.1080/10408398.2022.2124947
14. Li, Y., Zhang, T., Wu, C., Zhang, C. (2014). Intermittent microwave drying of wheat (Triticum aestivum L.) seeds. Journal of Experimental Biology and Agricultural Sciences, 2(1), 32-36. Available at: http://www.jebas.org/wp-content/uploads/2014/09/Zhang-et-al-JEBAS1.pdf
15. Zhao, Y., Jiang, Y., Zheng, B., Zhuang, W., Zheng, Y., & Tian, Y. (2017). Influence of microwave vacuum drying on glass transition temperature, gelatinization temperature, physical and chemical qualities of lotus seeds. Food chemistry, 228, 167-176. https://doi.org/10.1016/j.foodchem.2017.01.141
16. Qingxi L., Caixia S., Boping T. (2015). Effect of microwave drying on rapeseed’s dehydrating characteristics and quality properties. QUALITY, NUTRITION AND PROCESSING: Processing Technology,189-191.
17. Oliveira, M.E.C., Franca, A.S. (2002). Microwave heating of foodstuffs. Journal of Food Engineering, 53(4), 347–359; https://doi.org/10.1016/S0260-8774(01)00176-5
18. Li, Z. Y., Wang, R. F., Kudra, T. (2011). Uniformity Issue in Microwave Drying. Drying Technology, 29, 652-660. https://doi.org/10.1080/07373937.2010.521963.
19. Bae, S.-H., Jeong, M.-G., Kim, J.-H., Lee, W.-S. (2017). A Continuous Power-Controlled Microwave Belt Drier Improving Heating Uniformity. IEEE Microwave and Wireless Components Letters, 27(5), 527-529. https://doi.org/10.1109/LMWC.2017.2690849
20. Hemis, M., Choudhary, R., Gariépy, Y., Raghavanc, V.G.S. (2015). Experiments and modelling of the microwave assisted convective drying of canola seeds. Biosystems Engineering, November, 139, 121-127 https://doi.org/10.1016/j.biosystemseng.2015.08.010
21. Apolinar, P., Joaquin, M.z (2012). Mathematical Modeling of a Continuous Vibrating Fluidized Bed Dryer for Grain. Drying Technology, 30(13), 1469–1481. https://doi.org/10.1080/07373937.2012.690123
2. De Oliveira, A.M.R.C.B., Yu, P. (2022). Research progress and future study on physicochemical, nutritional, and structural characteristics of canola and rapeseed feedstocks and co-products from bio-oil processing and nutrient modeling evaluation methods. Crit. Rev. Food Sci. Nutr. 1-7. https://doi.org/10.1080/10408398.2022.2033686
3. Yang, R., Xue, L., Zhang, L., Wang, X., Qi, X., Jiang, J., Yu, L., Wang, X., Zhang, W., Zhang, Q., et al. (2019). Phytosterol Contents of Edible Oils and Their Contributions to Estimated Phytosterol Intake in the Chinese Diet. Foods, 8, 334. https://doi.org/10.3390/foods8080334
4. Lannuzel, C., Smith, A., Mary, A., Della Pia, E.; Kabel, M., de Vries, S. (2022). Improving fiber utilization from rapeseed and sunflower seed meals to substitute soybean meal in pig and chicken diets: A review. Anim. Feed Sci. Technol. 285, 115213. https://doi.org/10.1016/j.anifeedsci.2022.115213
5. Paziuk, V.M., Liubin, M.V., Yaropud, V.M., Tokarchuk, O.A., Tokarchuk, D.M. (2018). Research on the rational regimes of wheat seeds drying. INMATEH – Agricultural Engineering, 12, 39-48. https://doi.org/10.35633/INMATEH-58-33
6. Bezbah, I., Zykov, A., Mordynskyi, V., Osadchuk, P., Phylipova, L., Bandura, V., Yarovyi, I., Marenchenko, E. (2022). Designing the structure and determining the mode characteristics of the grain dryer based on thermosiphons. Eastern-european Journal of Enterprise Technologies, 2(8 (116)), 54-61. https://doi.org/10.15587/1729-4061.2022.253977
7. Burdo, O., Bezbah, І., Kepin, N., Zykov, A., Yarovyi, I., Gavrilov, A., Bandura, V., Mazurenko, I. (2019). Studying the operation of innovative equipment for thermomechanical treatment and dehydration of food raw materials. Eastern-European Journal of Enterprise Technologies, 5(11-101), 24-32. https://doi.org/10.15587/1729-4061.2019.178937
8. Bandura, V., Mazur, V., Yaroshenko, L., Rubanenko, O.(2019). Research On Sunflower Seeds Drying Process In A Monolayer Tray Vibration Dryer Based On Infrared Radiation. INMATEH - Agricultural Engineering, 57(1), 233-242.
9. Bulgakov, V., Bandura, V., Arak, M., Olt, J. (2018). Intensification of rapeseed drying process through the use of infrared emitters. Agronomy Research, 16(2), 349-356; http://dx.doi.org/10.15159/ar.18.054
10. Bandura, V., Kalinichenko, R., Kotov, B., Spirin, A. (2018). Theoretical rationale and identification of heat and mass transfer processes in vibration dryers with IR-power supply, Eastern European Journal of Enterprise Technologies, 4/8 (94), 50-58. https://doi.org/10.15587/1729-4061.2018.139314
11. Burdo, O., Bandura, V., Zykov, A., Zozulyak, I., Levtrinskaya, J., Marenchenko, E. (2017). Development of wave technologies to intensify heat and mass transfer processes, Eastern-European Journal of Enterprise Technologies, 4/11 (88), 34-42. https://doi.org/10.15587/1729-4061.2017.108843
12. Guzik, P., Kulawik, P., Zając, M., Migdał, W. (2022). Microwave applications in the food industry: an overview of recent developments, Critical Reviews in Food Science and Nutrition, 62:29, 7989-8008; https://doi.org/10.1080/10408398.2021.1922871
13. An, N-n., Li, D., Wang, L.-j., Wang, Y. (2022). Factors affecting energy efficiency of microwave drying of foods: an updated understanding, Critical Reviews in Food Science and Nutrition. DOI: 10.1080/10408398.2022.2124947. https://doi.org/10.1080/10408398.2022.2124947
14. Li, Y., Zhang, T., Wu, C., Zhang, C. (2014). Intermittent microwave drying of wheat (Triticum aestivum L.) seeds. Journal of Experimental Biology and Agricultural Sciences, 2(1), 32-36. Available at: http://www.jebas.org/wp-content/uploads/2014/09/Zhang-et-al-JEBAS1.pdf
15. Zhao, Y., Jiang, Y., Zheng, B., Zhuang, W., Zheng, Y., & Tian, Y. (2017). Influence of microwave vacuum drying on glass transition temperature, gelatinization temperature, physical and chemical qualities of lotus seeds. Food chemistry, 228, 167-176. https://doi.org/10.1016/j.foodchem.2017.01.141
16. Qingxi L., Caixia S., Boping T. (2015). Effect of microwave drying on rapeseed’s dehydrating characteristics and quality properties. QUALITY, NUTRITION AND PROCESSING: Processing Technology,189-191.
17. Oliveira, M.E.C., Franca, A.S. (2002). Microwave heating of foodstuffs. Journal of Food Engineering, 53(4), 347–359; https://doi.org/10.1016/S0260-8774(01)00176-5
18. Li, Z. Y., Wang, R. F., Kudra, T. (2011). Uniformity Issue in Microwave Drying. Drying Technology, 29, 652-660. https://doi.org/10.1080/07373937.2010.521963.
19. Bae, S.-H., Jeong, M.-G., Kim, J.-H., Lee, W.-S. (2017). A Continuous Power-Controlled Microwave Belt Drier Improving Heating Uniformity. IEEE Microwave and Wireless Components Letters, 27(5), 527-529. https://doi.org/10.1109/LMWC.2017.2690849
20. Hemis, M., Choudhary, R., Gariépy, Y., Raghavanc, V.G.S. (2015). Experiments and modelling of the microwave assisted convective drying of canola seeds. Biosystems Engineering, November, 139, 121-127 https://doi.org/10.1016/j.biosystemseng.2015.08.010
21. Apolinar, P., Joaquin, M.z (2012). Mathematical Modeling of a Continuous Vibrating Fluidized Bed Dryer for Grain. Drying Technology, 30(13), 1469–1481. https://doi.org/10.1080/07373937.2012.690123