Food Science and Technology

ISSN-print: 2073-8684
ISSN-online: 2409-7004
ISO: 26324:2012
Archives

Vol 16 No 4 (2022)

Published: 2023-07-09

ANTIMICROBIAL ACTIVITY OF CHROMIUM CITRATE AND ITS EFFECT ON THE GROWTH OF LENTINULA EDODES

L. Arsenieva, O. Gavrylenko, L. Oleksenko, O. Velikanov, O. Khomitska, M. Ianchyk

PDF

OPTIMIZATION OF THE YEAST CELL BIOSYNTHESIS PROCESS FOR THE FERMENTATION OF HIGH CONCENTRATION WORT IN BIOETHANOL PRODUCTION

S. Kovalchuk, Y. Dolomakin

PDF

BIOCHEMICAL FEATURES OF SEEDS IN OIL FLAX VARIETIES FOR SPECIAL PURPOSES

І. Poliakova, V. Sokolov, О. Molodchenkova, L. Bezkrovna, V. Lyakh

PDF

DEVELOPMENT OF OLEOGELS WITH A REDUCED CONTENT OF SATURATED FATTY ACIDS

T. Matveeva, V. Mazaeva, V. Papchenko, V. Khareba, O. Khareba

PDF

THE INFLUENCE OF TERROIR ON THE SENSORY CHARACTERISTICS OF GRAPES AND WINE OF THE TELTI-KURUK VARIETY

O. Tkachenko, N. Kameneva, T. Manoli, К. Mitsovda

PDF

ANALYSIS OF CHEESES MADE BY WASTE-FREE TECHNOLOGY

M. Samilyk, V. Vechorka, N. Bolgova, Y. Samokhina, O. Kyselov

PDF

STUDY ON THE KINETICS, HYDRODYNAMICS AND MASS TRANSFER OF THE PROCESS OF ZUCCHINI FRUITS SATURATION WITH SUCROSE FROM AN AQUEOUS SOLUTION

I. Huzova, V. Atamanyuk

PDF

OBTAINING OF RICE MALT WITH THE USE OF PLASMA-CHEMICALLY ACTIVATED AQUEOUS SOLUTIONS

О. Kovaliova, О. Pivovarov, N. Vasylieva, V. Koshulko

PDF

DEVELOPING A TECHNOLOGY OF OBTAINING EXTRA VIRGIN OILS FROM KERNELS OF STONES OF VARIOUS APRICOT CULTIVARS GROWN IN THE ODESA REGION

Ye. Kotliar

PDF

CURRENT ISSUES OF FOOD SAFETY AND QUALITY: STATUS AND PROSPECTS OF DETERMINATION

L. Pylypenko, Ya. Verkhivker, O. Myroshnichenko, О. Kilimenchuk

PDF