Vol 20 No 2 (2020): Grain Products and Mixed Fodder’s

Published: 2020-07-15

НАСІННЯ КУКУРУДЗИ КАЛІБРОВКА, НОВІ РЕШЕННЯ

Л. В. Фадєєв

4-6

РDF (Українська)

CHANGE OF STRESS CRACK IN CORN KERNEL DURING ITS PREPARATION FOR PROCESSING

R. Rybchynskyi

14-18

РDF

EFFECT OF WATER-HEAT TREATMENT ON SPELT GRAIN FLOUR QUALITY

V. Liubych, V. Zheliezna

19-25

РDF

PECULIARITIES OF NAKED OAT GRAIN AS A CEREAL CULTURE

S. Sots, Y. Chumachenko, I. Kustov, Y. Kuzmenko

26-31

РDF

INVESTIGATION OF CHARACTERISTICS OF THE GRAIN RECEIVING FROM RAILWAY TO THE GRAIN TRANSSHIPMENT TERMINAL

G. Stankevych, L. Dmytrenko, A. Kats, V. Shpak

7-13

РDF

ASSESSING THE QUALITY OF HOMOGENEITY OF PET FOOD USING FERROMAGNETIC MICROTRACERS

T. Sakhno, А. Semenov, N. Barashkov

32-37

РDF

DEVELOPMENT OF AN EXPERIMENTAL MODEL OF AVITAMINOSIS F

A. Levitsky, A. Lapinska, I. Selivanskaya

38-40

РDF

AGGREGATED COMPLEXES FOR RICE GRAIN PROCESSING

V. Petrov, A. Zhdanov, R. Mazej

41-46

РDF

DIRECTION OF IMPROVEMENT OF THE WORKING BODIES OF HAMMER

L. Soldatenko, A. Shipko, I. Shipko

41-47

РDF

Grain Products and Mixed Fodder’s