Scientific Works

ISSN-print: 2073-8730
ISSN-online:
ISO: 26324:2012
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Vol 90 No 1 (2026): Scientific Works

Published: 2026-09-23

CHANGES IN THE AMINO ACID COMPOSITION OF CORN AND SORGHUM GRAIN AS A RESULT OF POPPING BY MICROWAVE TREATMENT

Д. О. Тимчак, Дмитро Олександрович Жигунов

4-14

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