Grain Products and Mixed Fodder’s
ISSN-print:
2313-478X
ISSN-online:
2411-3921
ISO:
26324:2012
Архiви
Том 19 № 1 (2019): Зернові продукти і комбікорми
Опубліковано:
2019-04-26
ЗЕРНО: ТЕХНОЛОГІЯ ТА ЯКІСТЬ
STUDY OF PHYSIOLOGICAL PROCESSES IN CORN GRAIN DURING STORAGE UNDER HERMETIC CONDITIONS
15-19
PDF (English)
STUDY OF MOISTURE ABSORPTION OF SWEET CORN GRAIN OF DIFFERENT FRACTIONS
19-23
PDF (English)
ANALYSIS OF THE QUALITY OF FLOUR FROM DIFFERENT SYSTEMS OF THE TECHNOLOGICAL PROCESS OF A FLOUR MILL
23-28
PDF (English)
FEATURES OF CORN CONSUMPTION IN THE FOOD PRODUCTION INDUSTRY
28-36
PDF (English)
КОРМИ, ЯКІСТЬ, ТЕХНОЛОГІЯ ТА ТВАРИННИЦТВО
THE CHARACTERISTIC OF COMPOUND FEEDS FOR CLARIAS GARIEPINUS
36-41
PDF (English)
USING OF BIOTESTING IN SAFTY ASSESMENT OF THE EXTRUDED FEED ADDITIVE WITH ALGAE
41-46
PDF (English)
CHLORELLA SUSPENSION AND ITS USAGE IN FINISHING PIGS’ RATIONS
46-49
PDF (Русский)
ПРОЦЕСИ, ТЕХНОЛОГІЧНЕ ОБЛАДНАННЯ ТА АВТОМАТИЗАЦІЯ
RISK-ORIENTED APPROACH TO LABOR PROTECTION AT GRAIN PROCESS ENTERPRISES
4-10
PDF (English)
ASPECT OF MINIMIZATION AREAS OF «HUMAN FACTOR» IN LABOR SAFETY
10-14
PDF
