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Анотація
The studies referred to in this article showed the principle possibility of use of hydrolytic enzymatic agent
with α-D-galactosidase activity for the enzymatic hydrolysis of soy oligosaccharides. Optimal parameters of the enzyme activity
were determined (pH, temperature). It was shown that the use of various techniques of purification and concentrating of the
enzyme preparation allows increasing of the activity of the agent 5.5 times. Enzyme activity was determined.
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Як цитувати
PetrosyantsА. (2016). BIOTECHNOLOGY OF OBTAINING A HYDROLYTIC ENZYMATIC AGENT WITH α-D- GALACTOSIDASE ACTIVITY. Food Science and Technology, 10(3). https://doi.org/10.15673/fst.v10i3.176
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Розділ
Біопроцеси, біотехнологія харчових продуктів, БАР
Посилання
1. Kapreliants LV, Petros'yants AP. Fermentativnіy gidroliz galaktoolisakharidov // Biotekhnologiya – sostoyanie i perspektivy razvitiya: мaterialy Pervogo Mezhdunarodnogo kongresa, Moskva, 14-18 оct. 2002; 380-381.
2. Goulas T, Goulas A, Tzortzis G, Gibson GR. A novel alpha-galactosidase from Bifidobacterium bifidum with transgalactosylating properties, gene molecular cloning and heterologus expression. Appl Microbiol Biotechnol. 2009; 82: 471-477.
3. O’Connell KJ, O’Connell Motherway M, O’Callaghan J, Fitzgerald GF, Ross RP, Ventura M, Stanton C, van Sinderen D. Metabolism of four α-glycosidic linkage-containing oligosaccharides by Bifidobacterium breve UCC2003. Appl. Environ Microbiol. 2013; 79: 6280-6292
4. Varbanets LD, Borzova NV. Ispolzovanie metodov himicheskoy modifikatsii dlya stabilizatsii gribnyih glikozidaz. BIotehnologIya. 2011; 4(6): 36-41.
5. Underkofler LA, Wulf ML. Isolation and characterization of alpha-galactosidase from Pichia guilliermondii. Society for Industrial Microbiology. 2000;.21(35): 339-348.
6. Korneeva OS, Zherebtsov NA, Cheremushkina I. Identifikatsiya kataliticheski aktivnyih grupp. Biohimiya. 2001; (3): 412-418.
7. Borzova NV, Malanchuk VM, Varbanets LD, Seyfullina II,Zubkov SV. Optimizatsiya rusloviy kultivirovaniya IAspergillus niger / I, sinteziruyuschego alpha-n-atsetilgalaktozaminidazu i alpha-galaktozidazu. MIkrobIol. zhurn. 2001; 63( 4): .27-36.
8. Borzova NV. StabIlnIst galaktozidazi IBAspergillus nigerD v umovah temperaturnogo vplivu. BIotehnologIya. 2011; 4(1): 82-86.
2. Goulas T, Goulas A, Tzortzis G, Gibson GR. A novel alpha-galactosidase from Bifidobacterium bifidum with transgalactosylating properties, gene molecular cloning and heterologus expression. Appl Microbiol Biotechnol. 2009; 82: 471-477.
3. O’Connell KJ, O’Connell Motherway M, O’Callaghan J, Fitzgerald GF, Ross RP, Ventura M, Stanton C, van Sinderen D. Metabolism of four α-glycosidic linkage-containing oligosaccharides by Bifidobacterium breve UCC2003. Appl. Environ Microbiol. 2013; 79: 6280-6292
4. Varbanets LD, Borzova NV. Ispolzovanie metodov himicheskoy modifikatsii dlya stabilizatsii gribnyih glikozidaz. BIotehnologIya. 2011; 4(6): 36-41.
5. Underkofler LA, Wulf ML. Isolation and characterization of alpha-galactosidase from Pichia guilliermondii. Society for Industrial Microbiology. 2000;.21(35): 339-348.
6. Korneeva OS, Zherebtsov NA, Cheremushkina I. Identifikatsiya kataliticheski aktivnyih grupp. Biohimiya. 2001; (3): 412-418.
7. Borzova NV, Malanchuk VM, Varbanets LD, Seyfullina II,Zubkov SV. Optimizatsiya rusloviy kultivirovaniya IAspergillus niger / I, sinteziruyuschego alpha-n-atsetilgalaktozaminidazu i alpha-galaktozidazu. MIkrobIol. zhurn. 2001; 63( 4): .27-36.
8. Borzova NV. StabIlnIst galaktozidazi IBAspergillus nigerD v umovah temperaturnogo vplivu. BIotehnologIya. 2011; 4(1): 82-86.