Food Industry Economics

ISSN-print: 2411-4111
ISSN-online: 2312-847X
ISO: 26324:2012
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SANITATION AUDIT AS A TOOL FOR MANAGING THE FINANCIAL RESULTS OF THE COMPANY

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V. Nemchenko
G. Nemchenko
Youcef Kaouane

Abstract

The article deals with the procedure for determining the structure of the financial results of
enterprises, search for sources of increasing profits. It is shown that the economic policy of the government
leads to the bankruptcy of small and medium-sized businesses, and therefore proposes the use of sanation
audit. In the article the typical mistakes are identified during the audit of revenues and company
performance.

Keywords:
There are no keywords for this language.

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How to Cite
Nemchenko, V., Nemchenko, G., & Kaouane, Y. (2017). SANITATION AUDIT AS A TOOL FOR MANAGING THE FINANCIAL RESULTS OF THE COMPANY. Food Industry Economics, 9(1). https://doi.org/10.15673/fie.v9i1.493
Section
Економіко-екологічні проблеми
Author Biographies

V. Nemchenko, Odessa National Academy of Food Technologies

Doctor of Economics, Professor
Department of Accounting and Auditing

G. Nemchenko, Odessa National Economic University

Undergraduate
Department of Finance

Youcef Kaouane, Odessa National Academy of Food Technologies

Undergraduate
Department of Accounting and Auditing

References

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Odesa: Druk.

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69

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