Gerasim A, Patyukov S, Patyukova N. Influence of Biologically Inert Protective Coating Based on Pectin Substances on PUFA Quality and Shelf-Life of Frozen Fish. RET [інтернет]. 17Сер2018 [cited 28Чер2026];54(1). Available from: https://journals.ontu.edu.ua/index.php/reftech/article/view/985