IORGACHOVAК., E. KOTUZAKI, і O. MAKAROVA. THE INFLUENCE OF GLUTEN - FREE FLOURS ON THE QUALITY INDICATORS OF BISCUIT SEMI - FINISHED PRODUCTS. Grain Products and Mixed Fodder’s 64, no. 4 (Грудень 24, 2016). Accessed Серпень 11, 2026. https://journals.ontu.edu.ua/index.php/gpmf/article/view/262.