Kylymenchuk, O., T. Velichko, A. Umanets, A. Gnilichenko, і H. Prodanova. STUDY OF INDIVIDUAL BIOTECHNOLOGICAL ASPECTS OF WHEAT DOUGH FERMENTATION PROCESS. Grain Products and Mixed Fodder’s 19, no. 2 (Жовтень 4, 2019): 27-32. Accessed Серпень 11, 2026. https://journals.ontu.edu.ua/index.php/gpmf/article/view/1444.