Kylymenchuk, O., T. Velichko, A. Umanets, A. Gnilichenko, і H. Prodanova. 2019. STUDY OF INDIVIDUAL BIOTECHNOLOGICAL ASPECTS OF WHEAT DOUGH FERMENTATION PROCESS. Grain Products and Mixed Fodder’s 19 (2), 27-32. https://doi.org/10.15673/gpmf.v19i2.1444.