KAPRELYANTS, L., L. POZHITKOVA, T. VELICHKO, і O. BILYK. 2019. «WHEAT ARABINOXYLANS: STRUCTURE, EXTRACTION AND CHARACTERISTIC»S. Grain Products and Mixed Fodder’s 19 (2), 16-26. https://doi.org/10.15673/gpmf.v19i2.1443.