[1]
TYMCHAK, D., KUIANOV, Y. і Mykolenko, S. 2018. PRODUCTION OF POPPED SORGHUM WITH USING MICROWAVE TREATMENT. Grain Products and Mixed Fodder’s. 18, 2 (Лип 2018). DOI:https://doi.org/10.15673/gpmf.v18i2.950.