Stankevych, G. і Borta, A. 2019. RESEARCH OF QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF GLUTEN OF WHEAT GRAINS DAMAGED BY THE WHEAT BUG. Grain Products and Mixed Fodder’s. 19, 3 (Лис 2019), 7-12. DOI:https://doi.org/10.15673/gpmf.v19i3.1506.