1.
Koltunov V, Kalaida K, Zabolotna A, Volkova T. THE RATE OF THE TEMPERATURE DROP IN SWEET PEPPERS AT THE TECHNICAL STAGE OF RIPENESS DURING THEIR COOLING. FST [інтернет]. 2Лип2018 [cited 27Чер2026];12(2). Available from: https://journals.ontu.edu.ua/index.php/foodtech/article/view/938