Fursik O, Strashynskiy I, Pasichny V, Kochubei-LytvynenkoО. QUALITY ASSESSMENT OF PROTEINS IN COOKED SAUSAGES WITH FOOD COMPOSITIONS. FST [інтернет]. 2Лип2018 [cited 27Чер2026];12(2). Available from: https://journals.ontu.edu.ua/index.php/foodtech/article/view/936