Penkina N, Tatar L, ОdаrchеncoА, Demchenko V. BASIC INGREDIENTS AND THEIR ANALYSIS DURING THE FORMATION OF BEER QUALITY. FST [інтернет]. 10Квіт2018 [cited 27Чер2026];12(1). Available from: https://journals.ontu.edu.ua/index.php/foodtech/article/view/844