1.
Bilenka I, Golinskaya Y, Dzyuba N, Martirosian H. EFFECT OF PRE-TREATMENT ON QUALITATIVE INDICES OF WHITE ROOTS. FST [інтернет]. 10Квіт2018 [cited 27Чер2026];12(1). Available from: https://journals.ontu.edu.ua/index.php/foodtech/article/view/838