Pivovarov O, Kovaliova O, Khromenko T, Shuliakevych Z. Features of obtaining malt with use of aqueous solutions of organic acids. FST [інтернет]. 18Груд2017 [cited 27Чер2026];11(4). Available from: https://journals.ontu.edu.ua/index.php/foodtech/article/view/728