Kaprelyants L, Zhurlova O, Shpyrko T, Pozhitkova L. XYLOOLIGOSACCHARIDES FROM AGRICULTURAL BY-PRODUCTS: CHARACTERISATION, PRODUCTION AND PHYSIOLOGICAL EFFECTS. FST [інтернет]. 5Жов2017 [cited 27Чер2026];11(3). Available from: https://journals.ontu.edu.ua/index.php/foodtech/article/view/606