Ačkar Đ., Šarić D, Barišić V, Benšić M, Smiljanić M, Paulik D. INFLUENCE OF HIGH-VOLTAGE ELECTRICAL DISCHARGE TREATMENT ON OIL BINDING CAPACITY OF FAVA BEAN PROTEIN AND COCOA SHELL. FST [інтернет]. 23Бер2026 [cited 18Сер2026];20(1):93-00. Available from: https://journals.ontu.edu.ua/index.php/foodtech/article/view/3366