Gadimova N. DEVELOPMENT OF A PROBİOTİC GLUTEN-FREE KVASS USİNG BUCKWHEAT MALT EXTRACT. FST [інтернет]. 23Бер2026 [cited 18Сер2026];20(1):40-6. Available from: https://journals.ontu.edu.ua/index.php/foodtech/article/view/3359