Fataliyev H, Hacıyeva G, Fataliyeva S. RESEARCH ON THE PRODUCTION OF FUNCTIONAL BREAD AND PASTRY PRODUCTS USING WINEMAKING BY-PRODUCTS. FST [інтернет]. 23Бер2026 [cited 18Сер2026];20(1):4-2. Available from: https://journals.ontu.edu.ua/index.php/foodtech/article/view/3357