Vinnikova, L, Kishenya A, Strashnova I, Gusaremko A. STUDY OF LACTIC ACID BACTERIA AS A BIO-PROTECTIVE CULTURE FOR MEAT. FST [інтернет]. 26Сер2016 [cited 11Сер2026];10(2). Available from: https://journals.ontu.edu.ua/index.php/foodtech/article/view/149