Krupytska, L., L. Kaprelyants, L. Trufkati, T. Velichko, і V. Kirilov. TECHNOLOGY OF PRODUCING SYMBIOTIC BIOLOGICALLY ACTIVE ADDITIVE. Food Science and Technology 12, no. 2 (Липень 2, 2018). Accessed Червень 27, 2026. https://journals.ontu.edu.ua/index.php/foodtech/article/view/930.