Tkachenko, N. A., O. A. Kruchek, A. V. Kopiyko, і G. R. Ramazashvili. INNOVATIVE SOLUTIONS IN BIOTECHNOLOGIES OF COMBINED YOGURT DRINKS WITH BALANCED CHEMICAL CONTENTS. Food Science and Technology 11, no. 3 (Жовтень 5, 2017). Accessed Червень 27, 2026. https://journals.ontu.edu.ua/index.php/foodtech/article/view/605.