Pogrebnyak, A., і V. Pogrebnyak. Mechanism of the High Efficiency of the Cutting Frozen Food Products Using Water-Jet With Polymer Additions. Food Science and Technology 11, no. 2 (Червень 12, 2017). Accessed Червень 27, 2026. https://journals.ontu.edu.ua/index.php/foodtech/article/view/517.