Mudrak, T., A. Kuts, S. Kovalchuk, R. Kyrylenko, і N. Bondar. SELECTION OF THE COMPLEX OF ENZYME PREPARATIONS FOR THE HYDROLYSIS OF GRAIN CONSTITUENTS DURING THE FERMENTATION OF THE WORT OF HIGH CONCENTRATION. Food Science and Technology, Vol 12, no 2, July 2018, doi:10.15673/fst.v12i2.931.