[1]
Stankova, N., Gogova, T. і Paramonenko, L. 2018. DETERMINING THE MODES OF TECHNOLOGICAL OPERATIONS IN THE PRODUCTION OF EINKORN WHEAT BREAD MADE OF FROZEN DOUGH AND ENRICHED WITH JERUSALEM ARTICHOKE FLOUR. Food Science and Technology. 12, 2 (Лип 2018). DOI:https://doi.org/10.15673/fst.v12i2.943.