Pivovarov, A., Mykolenko, S., Hez’, Y. і Shcherbakov, S. 2018. PLASMA-CHEMICALLY ACTIVATED WATER INFLUENCE ON STALING AND SAFETY OF SPROUTED BREAD. Food Science and Technology. 12, 2 (Лип 2018). DOI:https://doi.org/10.15673/fst.v12i2.940.