[1]
Pasichnyi, V., Kotliar, Y., Polumbryk, M., Polumbryk, M. і Litvyak, V. 2018. MORPHOLOGY OF THE SURFACE OF COOKED SAUSAGES MADE WITH THE COLLAGEN-CONTAINING PROTEIN ADDITIVE “BILKOZYNE”. Food Science and Technology. 12, 2 (Лип 2018). DOI:https://doi.org/10.15673/fst.v12i2.935.