[1]
Mudrak, T., Kuts, A., Kovalchuk, S., Kyrylenko, R. і Bondar, N. 2018. SELECTION OF THE COMPLEX OF ENZYME PREPARATIONS FOR THE HYDROLYSIS OF GRAIN CONSTITUENTS DURING THE FERMENTATION OF THE WORT OF HIGH CONCENTRATION. Food Science and Technology. 12, 2 (Лип 2018). DOI:https://doi.org/10.15673/fst.v12i2.931.