Ačkar, Đ., Šarić, D., Barišić, V., Benšić, M., Smiljanić, M. і Paulik, D. 2026. INFLUENCE OF HIGH-VOLTAGE ELECTRICAL DISCHARGE TREATMENT ON OIL BINDING CAPACITY OF FAVA BEAN PROTEIN AND COCOA SHELL. Food Science and Technology. 20, 1 (Бер 2026), 93-100. DOI:https://doi.org/10.15673/fst.v20i1.3366.