Fataliyev, H., Lazgiyev, Y., İmamguliyeva, M., Haydarov, E., Fataliyeva, S., Huseynova, S., Agayeva, S., İsganderova, S., Askarova, A. і Askarova, İ. 2023. COMPARATIVE EVALUATION AND STUDING OF SOME INDIGENOUS AND INTRODUCED RED GRAPE VARIETIES. Food Science and Technology. 17, 2 (Сер 2023). DOI:https://doi.org/10.15673/fst.v17i2.2595.