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Abstract
The world experience of viticulture development and winemaking is analyzed in this article. It is established that the experience of Italy is the most acceptable example for Ukrainian winegrowers. The analysis of wine industry development in Ukraine and Odessa region is carried out general. The dynamics of grape production and the processing of wine materials in different areas as well as the inside and outside factors making impact on development of wineries are also analyzed
Keywords:
, competitive ability, wine industry, wineries, winemaking, processing of wine materials, viticulture
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How to Cite
Kalaman, O., & Babenko, K. (2017). THE DEVELOPING TRENDS OF THE ITALIAN AND UKRAINIAN VITICULTURE AND WINERIES. Food Industry Economics, 9(1). https://doi.org/10.15673/fie.v9i1.451
Section
FORMATION AND DEVELOPMENT OF FOOD MARKET
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Derzhavnyi reiestr sortiv roslyn prydatnykh dlia poshyrennia v Ukraini na 2015 rik. . (2015). K.: Derzhav-na veterynarna ta fitosanitarna sluzhba Ukrainy.