Food Industry Economics

ISSN-print: 2411-4111
ISSN-online: 2312-847X
ISO: 26324:2012
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Methodology formation of enterprise financial strategy on the basis of existing models analysis

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PDF (Українська)
Published Oct 14, 2020
DOI https://doi.org/10.15673/fie.v12i3.1814

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O. Kalaman
Odessa National Academy of Food Technologies Kanatna str., 1 1 2, Odesa, Ukraine, 65039
http://orcid.org/0000-0001-5586-7654
O. Purtskhvanidze
Odessa National Academy of Food Technologies Kanatna str., 1 1 2, Odesa, Ukraine, 65039
http://orcid.org/0000-0002-3111-7274
Yu. Levchuk
Odessa National Academy of Food Technologies Kanatna str., 1 1 2, Odesa, Ukraine, 65039
http://orcid.org/0000-0001-7417-2866

Abstract

The article analyzes the basic existing methodological approaches to modeling the financial strategy
of the enterprise. It has been noted that the Du Pont model was the first to be developed, based on a modified factor analysis in the direction of key reporting indicators. The main idea of the methodology of "sustainable growth" is in modeling the possible growth rate of the enterprise while maintaining financial stability.
T.V. Heniberg, N.A. Ivanova, O.V. Polyakova proposed a combined approach based on a combination of the
Du Pont model and the methodology of "sustainable growth". The Franchon-Romane matrix model is quite
popular. M.L. Dorofeev offers a three-dimensional system for evaluating financial decisions and introduces a
comprehensive indicator of CRA as a variable component of the rating matrix. One of the most popular and
used is the ADL/LC model of A.D.Little. As a result of the study, a scheme for forming the financial strategy
of the winery according to an improved methodology was proposed. It formed the basis for formalizing the
requirements for the financial strategy of wineries and presenting the stages of formation for it.

Keywords:
strategy, financial strategy, enterprise functioning, financial resources, methodology of strategic modeling, matrix of financial strategies

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How to Cite
Kalaman, O., Purtskhvanidze, O., & Levchuk, Y. (2020). Methodology formation of enterprise financial strategy on the basis of existing models analysis. Food Industry Economics, 12(3). https://doi.org/10.15673/fie.v12i3.1814
Issue
Vol 12 No 3 (2020): ЕКОНОМІКА ХАРЧОВОЇ ПРОМИСЛОВОСТІ
Section
Теоретичні та практичні аспекти менеджменту
Author Biographies

O. Kalaman, Odessa National Academy of Food Technologies Kanatna str., 1 1 2, Odesa, Ukraine, 65039

Ph. D., Associate Professor
Department of Management and Logistics

O. Purtskhvanidze, Odessa National Academy of Food Technologies Kanatna str., 1 1 2, Odesa, Ukraine, 65039

Ph. D., Associate Professor
Department of Management and Logistics

Yu. Levchuk, Odessa National Academy of Food Technologies Kanatna str., 1 1 2, Odesa, Ukraine, 65039

Assistant
Department of Management and Logistics

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