Food Industry Economics

ISSN-print: 2411-4111
ISSN-online: 2312-847X
ISO: 26324:2012
Archives

Equity capital: approaches to definition, classification and its structure

##plugins.themes.bootstrap3.article.main##

T. Markova
O. Volodina
O. Mytrofanov
A. Chehlatonieva

Abstract

The article examines the essence of the concept of "equity capital" and conceptual approaches to its
definition and classification. It has been determined that the concept of "capital" has had roots since antiqu ity, and meant a source of accumulation of wealth. However, in today's conditions of the market system capital is generalizing and at the same time varied, because it covers intellectual, natural, social capital. The importance of the correct calculation of structural equilibrium, which is a guarantee of financial competitiveness,
financial stability and solvency in modern fast financial, economic and legislative changes, has been substantiated. Three approaches to the classification of the structure of the enterprise according to the normativelegislative base (national and international) and practical aspect has been determined. The practical analytical analysis of the equity structure based on the financial statements of the enterprise indicates that the equity of the enterprise in the current conditions of management decreases, in particular, by increasing the uncovered loss. The advantage of debt capital in the form of payables proves the need to make optimal decisions
on timely control and adjustment of the capital structure of the enterprise due to the dynamics and features
of socio-economic and financial processes in Ukraine.

Keywords:
equity capital, structure, enterprise, classification

##plugins.themes.bootstrap3.article.details##

How to Cite
Markova, T., Volodina, O., Mytrofanov, O., & Chehlatonieva, A. (2019). Equity capital: approaches to definition, classification and its structure. Food Industry Economics, 11(2). https://doi.org/10.15673/fie.v11i2.1392
Section
Сучасні проблеми економіки підприємств
Author Biographies

T. Markova, Odessa National Academy of Food Technologies Kanatna str., 1 1 2, Odesa, Ukraine, 65039

Ph.D., Associate Professor
Department of Accounting and Auditing

O. Volodina, Odessa National Academy of Food Technologies Kanatna str., 1 1 2, Odesa, Ukraine, 65039

Assistant
Department of Foreign Languages

O. Mytrofanov, Odessa National Academy of Food Technologies Kanatna str., 1 1 2, Odesa, Ukraine, 65039

The student of the fourth grade of Economy, Business and Control Faculty

A. Chehlatonieva, Odessa National Academy of Food Technologies Kanatna str., 1 1 2, Odesa, Ukraine, 65039

The student of the second grade of Economy,
Business and Control Faculty Odessa National
Academy of Food Technologies

References

1. Yushko, S. V., & Luhova, A. (2011). Krytychnyi analiz ekonomichnoi sutnosti poniattia «kapital pidpryiemstva». Visnyk Ekonomiky Transportu I Promyslovosti, (36), 234-238.
2. Aref’ieva, O. V., Miahkykh, I. M., & Rosumaka, T. H. (2016). Vlasnyi kapital pidpryiemstva ta problemy
yoho formuvannia. Intelekt XXI, (6), 161 -169.
3. Ivchenko, L. V. (2016). Vlasnyi kapital: Suchasnyi pohliad na yoho sutnist ta skladovi. Molodyi
Vchenyi, (3), 79-83.
4. Tkachenko, N. M. (2006). Bukhhalterskyi finansovyi oblik, opodatkuvannia i zvitnist. Kyiv: Alerta.
5. Horodnia, T. A., & Saviv, M. R. (2013). Diahnostyka kapitalu pidpryiemstva. Naukovyi Visnyk NLTU
Ukrainy, (23.10), 185-190.
6. Ivchenko, L. V., & Udovyk, N. L. (2016). Vlasnyi kapital: Dzherela formuvannia ta funktsii. Molodyi
Vchenyi, (1 (1)), 55-59.
7. Pro bukhhalterskyi oblik ta finansovu zvitnist v Ukraini: Zakon Ukrainy vid 16.07.99 r. №996-KhIV za stanom na 16.11.2018 r. (2018). Retrieved April 07, 2019, from https://zakon.rada.gov.ua/laws/show/996-14
8. Zahalni vymohy do finansovoi zvitnosti: Natsionalne polozhennia (standart) bukhhalterskoho obliku №1:
Zatv. nakazom Minfinu vid 07.02.2013 r. № 73 za stanom na 20.06.2018 r. (2018). Retrieved April 07, 2019, from
https://zakon.rada.gov.ua/laws/show/z0336-13
9. Podannia finansovoi zvitnosti: Mizhnarodnyi standart bukhhalterskoho obliku № 1. (2012). Retrieved April
07, 2019, from https://zakon.rada.gov.ua/laws/show/929_013
10. Bazylevych, V. D. (Ed.). (2008). Ekonomichna teoriia: Politekonomiia (7th ed.). Kyiv: Znannia-Pres.
11. Burkynskyi, B. V., & Horiachuk, V. F. (2014). Kapitalizatsiia ekonomiky rehioniv Ukrainy. Odesa:
IPREED NANU.
12. Korkushko, O. N. (2013). Klasyfikatsiini vydy vlasnoho kapitalu, yak ob’iekta obliku. Stalyi Rozvytok
Ekonomiky, (4), 262-265.
13. Butynets, F. F., & Horetska, L. L. (2002). Bukhhalterskyi oblik u zarubizhnykh krainakh. Zhytomyr: PP
«Ruta».
14. Valikov, V. P. (2017). Protses optymizatsii struktury kapitalu promyslovoho pidpryiemstva. Visnyk Pryazovskoho Derzhavnoho Tekhnichnoho Universytetu, (33), ekonomichni nauky, 225-234.
15. Antoniuk, O. P., Stupnytska, T. M., & Kuprina, N. M. (2015). Ekonomichnyi analiz. Lviv: Mahnoliia 2006.

Most read articles by the same author(s)